It’s about the maddening, exhausting, outlandish complications of trying to live the simple life — and the joy that comes when you somehow pull it off.
The story begins when Bob and Melinda Blanchard sell their successful Vermont food business and decide, perhaps impulsively, to get away from it all. Why not open a beach bar and grill on Anguilla, their favorite Caribbean island? One thing leads to another and the little grill turns into an enchanting restaurant that quickly draws four-star reviews and a celebrity-studded clientele eager for Melinda’s delectable cooking. Amid the frenetic pace of the Christmas “high season,” the Blanchards and their kitchen staff — Clinton and Ozzie, the dancing sous-chefs; Shabby, the master lobster-wrangler; Bug, the dish-washing comedian — come together like a crack drill team. And even in the midst of hilarious pandemonium, there are moments of bliss.